When you can’t find a recipe you like, you just make your own!
I like an InstaPot soup recipe that is simple — where you just toss everything in, pressure it up, and are set to go. Busy but healthy mom style!
2 c. chicken broth*
1 onion, diced
2-3 chicken breasts, thawed
2 can Cannellini beans (or whatever beans you prefer), drained and rinsed
1 can green chilis
1/2 c. salsa
2-3 garlic cloves, minced*
*Notes: I like to make homemade bone broth when I can. Costco also has a great bone broth that I prefer over plain broth because of nutrient and protein content. I prefer to grown my own garlic and mince it up, but it only lasts so long! I also use this easy-button option of minced garlic and use 1 tsp per clove.
1. Put everything in the InstaPot. I do like to put the broth and onion down, then chicken, then the rest.
2. Cook on high pressure for 20 min.
3. Release pressure and shred chicken, then re-add chicken and stir
4. Serve with your choice toppings. Pairs nicely with a green salad.