War on Average

encouraging each other not to be satisfied with mediocre

Easy Homemade Chicken Broth (Crock Pot)

1 Comment

IMG_1147 My Jewish grandmother would be so proud! No wasting here.

When your chopping veggies doing food prep, save the ends of the carrots and celery.

When you have a whole chicken, save the carcass.

If you don’t have them both at the same time, both can be frozen till you are ready.*

Place the veggies and carcass in the crock pot with garlic and salt. Fill the crock pot with water till full. Let sit on low for 6-8 hours. Then strain.

Measure in 1 or 2 cups and put in glass jars (leave room at the top) and store in freezer. Enjoy!

One thought on “Easy Homemade Chicken Broth (Crock Pot)

  1. Pingback: Half Dozen Uses For A Half Ton of Carrots | War on Average

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